Sunday, 8 March 2009
Pear and Almond
After an unplanned break from my blog I've eventually got my act together to post. It's not that I haven't been thinking of blogging, but with a nasty chest infection and a sprained ankle I just haven't had the energy to do very much.
However I'm glad that both have now resolved and I'm back to my old self.
Anyway the picture above is of my latest muffin flavor combination.
Even if I do say so myself they are scrummy.
Sweet, moist and delicious. Best eaten when still warm.
I've used my regular muffin recipe but substituted 1 oz of ground almonds for 1 oz of flour, added a few drops of almond essence and some freshly chopped ripe pears.
A dusting of icing sugar while they were cooling just finished them off nicely.