After an unplanned break from my blog I've eventually got my act together to post. It's not that I haven't been thinking of blogging, but with a nasty chest infection and a sprained ankle I just haven't had the energy to do very much.
However I'm glad that both have now resolved and I'm back to my old self.
Anyway the picture above is of my latest muffin flavor combination.
Even if I do say so myself they are scrummy.
Sweet, moist and delicious. Best eaten when still warm.
I've used my regular muffin recipe but substituted 1 oz of ground almonds for 1 oz of flour, added a few drops of almond essence and some freshly chopped ripe pears.
A dusting of icing sugar while they were cooling just finished them off nicely.
6 comments:
Glad to hear you are feeling better now. Those muffins look yummy. Please, please write the whole recipe so we can try to recreate them! The only muffins I seem to be able to make are blueberry ones.
I love your header!! It looks so delicious!! Your muffins look great too. Glad you are better!
Helo from Barcelona, and welcome!
a very late comment, I havent been around any blogs for a while! these muffins look yummy though, as does your new profile pic, I could eat either right now!
I love the combination of pears and almonds.
How are you now?
I have just arrived here for the first time.
Your blog is beautiful :o)
pear & almond? yum.
Post a Comment